-->

×

VANAVOND.TV

TV Gids

Welkom op de nieuwe website van Vanavond.tv, de tv-gids voor de avond powered by TVGiDS.tv. Van de meest relevante televisiezenders laten wij zien welke programma's er tijdens primetime (19.00 tot 00.00) worden uitgezonden.

 
 

KOMENDE AFLEVERINGEN

20:00
10 april
,
Rick Stein

RICK STEIN'S SECRET FRANCE

Culinair, Cookery, Cooking, Food, Drink, Food and Drink

Seizoen 1 - Aflevering 5

Rick's journey takes him to the Spanish border and the Mediterranean coast. He discovers how Catalan and French influences have shaped the culinary legacy of Roussillon in the foothills of the Pyrenees, and samples some of the area's famous mountain cuisine, including grilled sausages, snails and fresh fish caught in a self-contained seawater lake - all with generous servings of the region's famous garlic mayonnaise. Back in his country kitchen, Rick prepares pork and beef meatballs in a tomato and piment sauce.

20:00
17 april
,
Rick Stein

RICK STEIN'S SECRET FRANCE

Culinair, Cookery, Cooking, Food, Drink, Food and Drink

Seizoen 1 - Aflevering 6

The chef concludes his tour with trips to the Languedoc and Provence. In the border town of Uzes, Rick samples salt cod and marvels at a colourful array of French patisserie - selecting a seasonal fig tart to have with his morning coffee. He moves on to the harbour town of Cassis to try North African lamb chorba cooked by a local fisherman, while back in his country kitchen, he prepares a confit tomato and aubergine tarte tatin.

UITZENDING GEMIST

20:00
3 april 2020
,
Rick Stein

RICK STEIN'S SECRET FRANCE

Culinair, Cookery, Cooking, Food, Drink, Food and Drink

Seizoen 1 - Aflevering 4

Rick's tour brings him to Perigord, which is famous for its black truffles and walnuts, as well as duck dishes. He pays a visit to his favourite market in the city of Perigueux, and traces the historic connections between England and the city, which was once known as the Kingdom of Aquitaine. Inspired by his visit, he returns to the kitchen to prepare Enchaud, a traditional pot roast pork from the region, before heading towards the shores of the Mediterranean and the Cote Catalan near the Spanish border.

20:00
27 maart 2020
,
Rick Stein

RICK STEIN'S SECRET FRANCE

Culinair, Cookery, Cooking, Food, Drink, Food and Drink

Seizoen 1 - Aflevering 3

The chef explores Burgundy and the Auvergne, sampling a sorrel soup made by a chateau owner from the produce of the garden and showcasing Salers beef and Cantal cheese. Back in his Provencal country kitchen, Rick prepares Cantal Bourriols - buckwheat pancakes made with farmhouse eggs and Cep mushrooms.